International Research Journal of Agriculture Environment and Animal Sciences

Editorial Policies

Focus and Scope

The International Research Journal of Agriculture, Environment and Animal Sciences (IRJAEAS) focuses on publishing original, unpublished, and peer-reviewed research in the fields of Agriculture, Environment, and Animal Sciences. The journal covers a broad range of topics including but not limited to: Agricultural Practices and Innovations, Crop Science and Horticulture, Soil and Water Management, Environmental Sustainability and Conservation, Animal Husbandry and Welfare, Biodiversity and Ecosystem Studies, Climate Change, Sustainable Farming and Agroecology, Veterinary Science and Animal Health, Food Security and Agricultural Economics.

 

Section Policies

Articles

Checked Open Submissions Checked Indexed Checked Peer Reviewed
 

Peer Review Process

The International Research Journal of Agriculture, Environment and Animal Sciences (IRJAEAS) follows a rigorous double-blind peer review process. All submitted manuscripts are initially screened by the Editor-in-Chief for scope and quality. Manuscripts that pass the initial screening are sent to at least two independent expert reviewers who evaluate the work for originality, methodology, clarity, and contribution to the field. Authors are notified of the reviewers' decisions within 1 to 10 days of submission. The final decision to accept, revise, or reject a manuscript rests with the Editor-in-Chief based on the reviewers' recommendations.

 

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

 

International Research Journal of Agriculture, Environment and Animal Sciences (IRJAEAS)

The International Research Journal of Agriculture, Environment and Animal Sciences covers a broad range of topics within its focus areas, including but not limited to Agricultural practices and innovations, Crop science and horticulture, Soil and water management, Environmental sustainability and conservation, Animal husbandry and welfare, Biodiversity and ecosystem studies, Climate change and its impact on agriculture and the environment, Sustainable farming and agroecology, Veterinary science and animal health, Food security and agricultural economics.